Bangkok Thai Restaurant Menu

Ground pork, cabbage, celery, and carrots.

Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.

Deep fried crispy wings served in Thai chili sauces. Spicy.

Marinated whole pieces of shrimp in spring roll skin, served with a sweet chili sauce.

Finely sliced imitation crab meat, topped with sesame seeds, on a bed of cucumbers. Spicy.

Ground chicken, cabbage, celery, carrots, bean sprouts, and transparent noodles.

Rice paper filled with lettuce, carrot cucumber, vermicelli noodles and basil leaves (choice of shrimp, chicken, pork, beef, vegetable, or tofu).

Golden brown fried tofu, served with a brown dipping sauce.

Steamed soy beans topped with sea salt.

Fresh vegetables stuffed in a light crispy shell.

Marinated grilled dark meat chicken served with peanut sauce and a pickled cucumber vinaigrette.

Japanese pork fried dumplings.

Marinated seaweed in a light sweet sesame dressing.

Rice paper filled with lettuce, carrot, cucumber. vermicelli noodles and basil.

Deep fried crispy wings served with spicy general tso sauce.

1 piece. Ground pork, cabbage, celery, and carrots.

1 piece. Ground chicken, cabbage, celery, carrots, bean sprouts, and transparent noodles.

1 piece. Fresh vegetables stuffed in a light crispy shell.

6 pieces. Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.

2 pieces. Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves. Choice of chicken, beef, shrimp, pork, vegetable, or tofu.

8 pieces. Medum spicy. Deep-fried crispy wings served with various Thai chili sauces.

8 pieces. Medum spicy. Deep fried crispy wings served with General Tso sauce.

8 pieces. Golden brown fried tofu, served with a brown dipping sauce.

8 pieces. Japanese pork fried dumplings.

4 pieces. Marinated whole pieces of shrimp in spring roll skin, served with a sweet chili sauce.

Mixed greens with cucumber carrots, and tomato served with ginger dressing.

Medium spicy. Shredded green papaya, carrots and tomatoes blended with garlic Thai chili, fish sauce, lime juice and peanuts.

Medium spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro.

Medium spicy. Nom tok. Slices of grilled beef mixed with onions, cilantro, fish sauce, and hot peppers in a tasty lime dressing.

Hot spicy. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Spicy. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves and red bell pepper. Spicy.

Medium spicy. Coconut milk, potatoes, red bell pepper, green onion and sweet onion.

Medium spicy. The Siamese version in a sweet, fragrant sauce with onions, potatoes, and carrots.

Spicy. Fresh basil, coconut milk, garnished with broccoli, red peppers, and carrots. Spicy.

Spicy. Green beans, onion, avocado, red and green pepper, sauteed in a semi spicy curry sauce. Spicy.

Spicy. Sweet onions, carrots, roasted peanuts, green and red peppers. Spicy.

Rice noodles stir fried in a tasty sauce of blended spices with tofu, egg, and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.

Spicy. White rice noodles stir-fried with garlic, basil leaves, red and green peppers, mushrooms, and broccoli.

Wide rice noodles sauteed with broccoli and eggs in a black sweet sauce.

Broccoli stir-fried with wide rice noodles, then topped with a light, garlic gravy.

Stir fried rice with onion, eggs, peas and carrots.

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs and sesame seeds.

Medium spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.

Onion, bell peppers, broccoli, and mushroom stir fried in a black pepper herb sauce.

A mixture of chicken, beef pork, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Tender slices of chicken breast stir fried in a savory teriyaki garlic sauce.

Marinated slices of chicken, beef pork and shrimp, with Napa, bell peppers, onions, mushrooms and broccoli in our house brown sauce served on a hot plate.

Medium spicy. Chicken and shrimp sauteed in a garlic Thai chili sauce, with onion, eggs, broccoli, snow peas, and carrots.

Snow peas, onion, bean sprouts, and carrots.

Medium spicy. Red curry, egg noodles with broccoli, snow peas, carrots, and mushrooms.

Thinly sliced beef, Asian meat ball and oxtail.

Thinly sliced beef and Asian meat ball.

Spicy. Fresh minced hot peppers, garlic, basil leaves, onion, red peppers, green peppers and broccoli.

Spicy. Hot chili blended with garlic, onion, basil, whiskey, red and green pepper and mushrooms.

Sauteed in a flavorful brown sauce with carrots.

Medium spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.

Medium spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.

Medium spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Medium spicy. Celery, broccoli, red and green pepper in a spicy szechuan sauce.

Deep fried with carrots, onion, sweet pineapple and green peppers, onion, topped with sweet and sour sauce.

Served on top of string beans in a sweet brown sauce.

Asparagus, mushroom and red pepper in a brown sauce.

White meat chicken with sauteed with Napa, mushroom, broccoli, carrot, snow pea and zucchini in a white garlic sauce.

Poultry.

Egg noodle dish.

Choice of strawberry, orange, grape, peach and lychee.

Pepsi, diet cola, cherry coke, lymon, root beer, sweet tea and unsweetened tea.

Lodchong drink with konjac jelly.

16.9 oz. sparking natural mineral water.